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Origin: Colombia
Grade: Excelso EP
[Auction]Manuel Vasquez Finca La Perla
Sierra Fermina
USD$0
Weight: 762.78 kgUSD/kg: 17.90
Subtotal (USD) $0go to checkoutYour Order Is Empty
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Origin: Colombia
Grade: Excelso EP
[Offerings]Manuela Diaz
Sierra Fermina
USD$0
Weight: 0.55 kgUSD/kg: 17.90Quantity
Subtotal (USD) $0go to checkout
grand total (USD) $0
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LAN3 Blood Moon
1260Into The Mist
US$600.00/kg
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Boxes: | 1 |
---|---|
Variety: | Geisha |
Weight: | 2.1 |
Process: | Natural |
Region: | Boquete, Panama |
Rank: | LAN3 |
Harvest Notes: | Harvested on the 2025 Blood Moon. |
Process Notes: | Wild yeast fermentation at cold temperature. One-day sunbath, 45-day slow dry in climate controlled dry room. |
Cupping Notes: | Red florals, raspberry, white peach, apricot, bergamot, mango. Creamy and juicy. |
Eccentric
Boxes: | 1 |
---|---|
Variety: | Geisha |
Weight: | 4.30 kg |
Process: | Natural |
Region: | Boquete, Panama |
Rank: | LAN1 |
---|---|
Harvest Notes: | Harvested on March 27th, 2025. Moon at harvest: Waning Crescent. |
Process Notes: | Wild yeast fermentation at cold temperature. One-day sunbath, 45-day slow dry in climate controlled dry room. |
Cupping Notes: | Complex florals, forest berries, tropical fruit, wild honey. Clean and juicy. |
Qⁿ (Quintessence Natural)
Boxes: | 1 |
---|---|
Variety: | Geisha |
Weight: | 3.70 kg |
Process: | Natural |
Region: | Boquete, Panama |
Rank: | LAN2 |
---|---|
Harvest Notes: | Harvested on March 8th , 2025. Moon at harvest: Waxing Gibbous. |
Process Notes: | Wild yeast fermentation at cold temperature. One-day sunbath, 45-day slow dry in climate controlled dry room. |
Cupping Notes: | Jasmine, tropical candy, strawberry, crème fraîche, nectar. Sweet and complex. |
Tropical Sunset
Boxes: | 1 |
---|---|
Variety: | Geisha |
Weight: | 6.00 kg |
Process: | Natural |
Region: | Boquete, Panama |
Rank: | LAN4 |
---|---|
Harvest Notes: | Harvested March 22nd , 2025. Moon at harvest: Third Quarter. |
Process Notes: | Wild yeast fermentation at cold temperature. One-day sunbath, 45-day slow dry in climate controlled dry room. |
Cupping Notes: | Honeysuckle, peach, mango, wild honey, nectar. Sparkling. |
Purple Haze
Boxes: | 1 |
---|---|
Variety: | Geisha |
Weight: | 5.20 kg |
Process: | Natural |
Region: | Boquete, Panama |
Rank: | LAN5 |
---|---|
Harvest Notes: | Harvested on February 8th, 2025. Moon at harvest: Waxing Gibbous. |
Process Notes: | Wild yeast fermentation at cold temperature. One-day sunbath, 45-day slow dry in climate controlled dry room. |
Cupping Notes: | Violet florals, concord grape, blueberry, blackberry. Complex. |
Infinitude
Boxes: | 1 |
---|---|
Variety: | Geisha |
Weight: | 5.00 kg |
Process: | Honey |
Region: | Boquete, Panama |
Rank: | LAH1 |
---|---|
Harvest Notes: | Harvested on March 17th , 2025. Moon at harvest: Waning Gibbous. |
Process Notes: | Wild yeast fermentation at cold temperature. One-day sunbath, 30-day slow dry in climate controlled dry room. |
Cupping Notes: | Jasmine, coffee blossom, raspberry, blueberry, blackberry, mandarin, honey. Creamy. |
Transcendence
Boxes: | 1 |
---|---|
Variety: | Geisha |
Weight: | 5.10 kg |
Process: | Honey |
Region: | Boquete, Panama |
Rank: | LAH2 |
---|---|
Harvest Notes: | Harvested on March 25th, 2025. Moon at harvest: Waning Crescent. |
Process Notes: | Wild yeast fermentation at cold temperature. One-day sunbath, 30-day slow dry in climate controlled dry room. |
Cupping Notes: | Lilac, magnolia, orange wine, mandarin, clementine, lime. Complex acidity. |
Divine Mind
Boxes: | 1 |
---|---|
Variety: | Geisha |
Weight: | 5.00 kg |
Process: | Washed |
Region: | Boquete, Panama |
Rank: | LAW1 |
---|---|
Harvest Notes: | Harvested April 9th, 2025. Moon at harvest: Waning crescent. |
Process Notes: | Wild yeast fermentation at cold temperature. One-day sunbath, 25-day slow dry in climate controlled dry room. |
Cupping Notes: | Jasmine, vanilla, raspberry, peach. Juicy, bright citric acidity. |
Pink Moon
Boxes: | 1 |
---|---|
Variety: | Geisha |
Weight: | 6.10 kg |
Process: | Washed |
Region: | Boquete, Panama |
Rank: | LAW2 |
---|---|
Harvest Notes: | Harvested on the 2025 Pink Moon. |
Process Notes: | Wild yeast fermentation at cold temperature. One-day sunbath, 25-day slow dry in climate controlled dry room. |
Cupping Notes: | Jasmine, orange blossom, lemongrass, peach, honey. Soft and creamy. |
Qʷ (Quintessence Washed)
Boxes: | 1 |
---|---|
Variety: | Geisha |
Weight: | 4.20 kg |
Process: | Washed |
Region: | Boquete, Panama |
Rank: | LAW3 |
---|---|
Harvest Notes: | Harvested on March 1st , 2025 Moon at harvest: Waxing crescent. |
Process Notes: | Wild yeast fermentation at cold temperature. One-day sunbath, 25-day slow dry in climate controlled dry room. |
Cupping Notes: | Orange blossom, magnolia, bergamot, peach, apricot, nectar. Juicy, velvety, round. |
Immortal
Boxes: | 1 |
---|---|
Variety: | Geisha |
Weight: | 4.10 kg |
Process: | Washed |
Region: | Boquete, Panama |
Rank: | LAW4 |
---|---|
Harvest Notes: | Harvested on March 19th , 2025. Moon at harvest: Waning Gibbous. |
Process Notes: | Wild yeast fermentation at cold temperature. One-day sunbath, 25-day slow dry in climate controlled dry room. |
Cupping Notes: | Jasmine, bergamot, muscat grape, strawberry, white peach, wild honey. Complex crystal minerality. |